Kerala Cabbage Thoran
A quick, everyday Kerala side dish. The rehydrated desiccated coconut brings the necessary moisture and sweetness to balance the cabbage.
Ingredients
- 3/4 cup Maharani Coconut Powder
- 1/3 cup warm water (for rehydration)
- 3 cups finely chopped cabbage
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 2 green chilies, slit
- 1 sprig curry leaves
- 1 tbsp coconut oil
- Salt to taste
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
01
Prepare the coconut: Rehydrate 3/4 cup of Maharani Coconut Powder with 1/3 cup warm water. Set aside for 10 minutes.
02
Tempering: Heat coconut oil in a pan. Splutter mustard seeds, then add cumin seeds, green chilies, and curry leaves.
03
Cook cabbage: Add the finely chopped cabbage, turmeric, and salt. Stir well, cover, and cook on low heat for 5 minutes until tender. Do not overcook.
04
Combine: Stir in the rehydrated coconut. Cook uncovered for 2 minutes to mix flavors.
05
Finish and serve: Remove from heat and serve hot.
Chef's Notes
Serving SuggestionExcellent with rice and moru curry.