Morning Coconut Muffins
Fluffy muffins perfect for breakfast. The coconut powder toasts lightly on top while keeping the inside moist.
Ingredients
- 1 cup Maharani Coconut Powder (dry)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
01
Dry mix: In a large bowl, whisk together the flour, sugar, baking powder, salt, and 3/4 cup of the dry Maharani Coconut Powder.
02
Wet mix: In a separate bowl, whisk the milk, oil, eggs, and vanilla extract.
03
Combine: Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
04
Prep for baking: Divide the batter evenly into a lined 12-cup muffin tin. Sprinkle the remaining 1/4 cup of dry coconut powder over the tops of the muffins.
05
Bake: Bake at 200°C (400°F) for 18-20 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack.