Instant Coconut Ladoo
A quick, 3-ingredient sweet. Dry desiccated coconut powder is perfect for this, rolling easily and providing excellent texture.
Ingredients
- 2 cups Maharani Coconut Powder (plus 1/4 cup for rolling)
- 1 cup sweetened condensed milk
- 1/2 tsp cardamom powder
- 1 tsp ghee
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
01
Roast coconut: Heat ghee in a pan on low flame. Add 2 cups of dry Maharani Coconut Powder. Roast gently for 2 minutes until aromatic (do not brown).
02
Add condensed milk: Pour in the sweetened condensed milk and cardamom powder. Stir continuously on low heat.
03
Cook: Cook until the mixture thickens and starts leaving the sides of the pan (about 5 minutes). Remove from heat.
04
Shape: Once the mixture is warm enough to handle, grease your palms and roll it into round ladoos.
05
Finish and serve: Roll each ladoo in the reserved dry coconut powder to coat the outside. Store in an airtight container.