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Sweet Kozhukatta
Breakfast & Snacks

Sweet Kozhukatta

Steamed rice dumplings with a sweet coconut filling. The fine texture of Maharani Coconut Powder makes the filling dense and flavorful.

Sweet Kozhukatta
Prep Time20 mins
Cook Time15 mins
Servings4

Ingredients

  • 1 cup roasted rice flour
  • 1 cup Maharani Coconut Powder
  • 1/2 cup warm water (for rehydration)
  • 3/4 cup grated jaggery
  • 1/2 tsp cardamom powder
  • Boiling water and salt for dough

Need help preparing coconut?

Use our interactive rehydration calculator to find the exact powder-to-water ratios.

Open Rehydration Calculator

Preparation Steps

1

01

Prepare the filling: Rehydrate the Maharani Coconut Powder. Melt jaggery in a pan, add the rehydrated coconut and cardamom. Cook until thick. Roll into small marble-sized balls once cool.

2

02

Prepare dough: Make a soft dough by mixing boiling water and salt into the rice flour.

3

03

Shape: Take a small portion of the dough, flatten it into a cup shape in your palm, place the sweet coconut ball inside, and seal completely, rolling it into a smooth round dumpling.

4

04

Steam: Place the dumplings in a steamer and steam for 12-15 minutes.

5

05

Finish and serve: Serve warm as an evening snack.