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Coconut Idiyappam
Breakfast & Snacks

Coconut Idiyappam

String hoppers steamed over a bed of coconut. The rehydrated coconut powder infuses flavor into the delicate rice strings.

Coconut Idiyappam
Prep Time15 mins
Cook Time15 mins
Servings4

Ingredients

  • 2 cups roasted rice flour
  • 1 cup Maharani Coconut Powder
  • 1/2 cup warm water (for rehydration)
  • 2.5 cups boiling water
  • 1 tbsp coconut oil
  • 1/2 tsp salt

Need help preparing coconut?

Use our interactive rehydration calculator to find the exact powder-to-water ratios.

Open Rehydration Calculator

Preparation Steps

1

01

Prepare the coconut: Rehydrate 1 cup of Maharani Coconut Powder with 1/2 cup warm water. Set aside.

2

02

Prepare dough: Boil water with salt and coconut oil. Gradually pour into the rice flour and mix with a spoon. Once cool enough to handle, knead into a smooth dough.

3

03

Press strings: Lightly grease an idli plate or idiyappam steamer. Sprinkle a layer of rehydrated coconut on each plate.

4

04

Steam: Fill the idiyappam press with dough and squeeze it over the coconut layer in a circular motion. Steam for 8-10 minutes.

5

05

Finish and serve: Serve warm with sweetened coconut milk or vegetable stew.