Baking
Crispy Coconut Cookies
Bakery-style cookies where dry desiccated coconut provides crunch and intense coconut flavor.
Prep Time15 mins
Cook Time15 mins
Servings15 cookies
Ingredients
- 1 cup Maharani Coconut Powder (used dry)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
1
01
Cream butter: In a bowl, beat the softened butter and both sugars until light and fluffy. Add the egg and beat until combined.
2
02
Mix dry ingredients: In a separate bowl, whisk together the flour, dry Maharani Coconut Powder, baking powder, and salt.
3
03
Combine: Gradually add the dry ingredients into the wet mixture and mix until a dough forms.
4
04
Shape and bake: Roll the dough into 1-inch balls and place on a lined baking sheet. Flatten slightly. Bake at 180°C (350°F) for 12-15 minutes until edges are golden.
5
05
Finish and serve: Let cool on a wire rack to crisp up before serving.