Classic Coconut Burfi
A traditional square fudge. The consistency of Maharani Coconut Powder ensures a smooth cut and uniform texture.
Ingredients
- 2 cups Maharani Coconut Powder
- 1 cup warm water (for rehydration)
- 1.5 cups sugar
- 1/2 cup milk
- 1/2 tsp cardamom powder
- 2 tbsp ghee
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
01
Prepare the coconut: Rehydrate the Maharani Coconut Powder with 1 cup warm water. Let it rest for 10 minutes.
02
Cook: In a heavy-bottomed pan, combine the rehydrated coconut, sugar, and milk. Cook on medium heat, stirring continuously.
03
Thicken: As the mixture cooks, it will first become runny, then begin to thicken. Add ghee and cardamom powder.
04
Test for readiness: Cook until the mixture forms a single mass and leaves the sides of the pan.
05
Finish and serve: Pour the mixture onto a greased plate and flatten it evenly. Let it cool completely before cutting into square pieces.