Curries & Savoury
Coconut-Based Vegetable Curry
An everyday curry relying on rehydrated coconut paste for a thick, satisfying gravy.
Prep Time15 mins
Cook Time20 mins
Servings4
Ingredients
- 1 cup Maharani Coconut Powder
- 1/2 cup warm water (for rehydration)
- 2 cups mixed vegetables (carrots, potatoes, cauliflower)
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 tsp ginger-garlic paste
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tbsp oil
- Salt to taste
Need help preparing coconut?
Use our interactive rehydration calculator to find the exact powder-to-water ratios.
Open Rehydration CalculatorPreparation Steps
1
01
Prepare the coconut: Rehydrate 1 cup of Maharani Coconut Powder with 1/2 cup warm water. After 10 mins, grind it into a smooth paste.
2
02
Saute aromatics: Heat oil in a pan. Sauté chopped onions until golden. Add ginger-garlic paste and tomatoes. Cook until soft.
3
03
Cook vegetables: Add the mixed vegetables, turmeric, salt, and 1 cup of water. Cover and cook until vegetables are done.
4
04
Combine: Stir in the coconut paste and garam masala. Simmer for 5 minutes until the gravy thickens.
5
05
Finish and serve: Garnish with coriander leaves and serve hot with chapati or rice.