Coconut flakes are a great way to add coconut quality and delicious flavor to your dishes especially during the colder months. Here we will share some ways to use coconut flakes this winter.
W H Y C O C O N U T F L A K E S ?
Coconut flakes may not be the first ingredient you think of when cooking or baking, but they are the perfect addition to your winter recipes. Our 100% natural coconut flakes do not contain preservatives or GMOs, they are a moral source and suitable for vegetarians.
W H A T A R E T H E T Y P E S O F C O C O N U T F L A K E S ?
At the Coconut Merchant, we supply two different flavored coconut flakes. You can choose plain coconut flakes or roasted coconut flakes. Both can be used for different dishes, but roasted coconut flakes are slightly more nutritious and have a slightly different texture compared to plain varieties.
Both types of coconut flakes can be used in many different ways in your kitchen – the only limit is your imagination! In fact, if you want more inspiration on how to use coconut flakes.
We have collected some of our favorite ideas to inspire you!
S M O O T H I E S
Do you like to start your day with a delicious fruity smoothie? You can add coconut flakes to your smoothie for a little flavor, or think about adding more coconut flavor to your glass. One of our favorite smoothies is the Blueberry Coconut Recipe – you can combine frozen blueberry vanilla yogurt and coconut milk, as well as some coconut flakes and a little sweet like honey. Combine this and sprinkle some coconut flakes on top of the smoothie.
C H E W Y C O O K I E S
Cookies are a classic snack that can be artistically wrapped and given as a gift during the winter months. Baking up a tray of delicious chewed coconut cookies is a must-try this year – you can bake a very easy cookie with flour, baking powder, butter, brown and white sugar,
an egg, and a little vanilla extract. Add a pinch of salt and a cup of coconut flakes to create a delicious kick of the coconut. These cookies are warm and chewy at any time of the year and oh so comforting – but especially on those cold afternoons. Enjoyed a cup of tea or
coffee!
H E A L T H Y G R A N O L A
Making your own granola is another great breakfast option. It may seem like a lot of work, but it really is not! Make coconut-based granola filling with oatmeal, coconut flakes, almonds, and pecans. Combine these dry ingredients and a little coconut sugar, then heat the maple
syrup and coconut oil and pour-over. Bake the granola, then add the dried fruit and extra coconut flakes, making it easy to store for breakfast.
S P R I N K L I N G A N D S N A C K I N G
A simple way to use coconut flakes is for a spring or snack. Roasted coconut flakes are delicious on their own as a snack option anywhere, but you can also sprinkle plenty of them on your cereals, muesli, or porridge to add something extra.
C A K E D E C O R A T I O N S
In addition to creating coconut cakes, you can also use coconut flakes as an incredible decoration for your winter cakes – they add a rustic, festive, yet minimalist look. Bake your favorite cake, add frosting, and then add as many coconut flakes as you like. This creates a beautiful crackle effect on your cake that will look homey on any winter table.
As you can see, there are many ways you can use coconut flakes in your winter cooking and baking. Whatever your cooking quality, there is a recipe for you. Some of our favorite ways to use them are in baking or in your everyday smoothies. You can use them for muesli or eat them as your own snack.
Coconut flakes make a beautiful cake decoration, as a delicious topping for your yogurt, or sprinkled on top of your oatmeal or cereal. You can use them to make your own granola, or bring coconut flakes into your baking
